Wheat Flour
Roll over image to zoom in
280,00 $
Industry-specific attributes
Type – All-Purpose Flour
Max. Moisture (%) – 7
Packaging – Bag
Other attributes
Shelf Life – 24 Months
Place of Origin – Austria
Made From – Wheat
Fineness (%) – 99.99
Additives – non
Processing Type – premixing
Grade – A
Weight (kg) – 5 kg
Model Number – Wheat Flour
Certification – BRC, HACCP, IFS, ISO, KOSHER, QS, JONA
Packaging and delivery
Packaging Details – As customer requirement. In 5Kg/bag
Port – Odessa Ukraine
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content.
Nutrition Facts
Wheat flour, all-purposeWheat flour, all-purpose, calcium-fortifiedWheat flour, all-purpose, self-risingWheat flour, all-purpose, unbleachedWheat flour, breadWheat flour, cakeWheat flour, tortilla mixWheat flour, whole-grainWheat flour, all-purpose
Sources include: USDA
|
Amount Per 100 grams1 cup (125 g)100 grams
|
| Calories 364 |
| % Daily Value* | |
| Total Fat 1 g | 1% |
| Saturated fat 0.2 g | 1% |
| Polyunsaturated fat 0.4 g | |
| Monounsaturated fat 0.1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 2 mg | 0% |
| Potassium 107 mg | 3% |
| Total Carbohydrate 76 g | 25% |
| Dietary fiber 2.7 g | 10% |
| Sugar 0.3 g | |
| Protein 10 g | 20% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 1% | Iron | 6% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 5% |
Our extra grade wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.
